WhistlePig Old World • 6/24/2015 • 5.0
Don't know what to say. Sweet for a rye. Otherwise, this is an unexpected rye heaven to a rye drinker. Begins like a dessert wine, tapers to mild rye on the tongue
SMWS 46.27: Italian Chestnut Cake • 10/29/2015 • 4.0
My palate articulator is asleep! A few drops of water tames it to a pleasant and slightly fiery but balanced spirit..
Collier & McKeel Small Batch Tennessee Whiskey • 9/24/2015 • 4.0
Marzipan-berry Zotz!
Chateau de Laubade X.O. Armagnac (2015 Tasting) • 1/29/2015 • 2.0
I get an initial "atomic" fireball, and then an "artificial" banana residue. Late finish that dissipates quickly. Also, sheep poop. Do sheep eat bananas?
The Emerald 1865 Straight American Whiskey • 1/28/2016 • 2.5
Enters as Ortho fertilizer, lays down a primer on the tongue that allows flavors to penetrate that are reminiscent of the inside of the plastic shells of my Hansen ski boots in 1981.
Payet Pisco Torontel • 11/19/2015 • 3.0
Nose: Just ducked into a nail salon for a moment. Mouth: Walked into the back of the salon and there's a florist in the back!