Sarpa di Poli
In the Venetian dialect Sarpa means vinaccia or the grape pomace that is used to make grappa. Sarpa di Poli is made by distilling the marcs of two grape varietals: Cabernet (40%) and Merlot (60%), from the hills of Bassano. It has a delicate, floral bouquet, slightly fragranced with juniper berry, silky on the palate.
We tasted Sarpa di Poli at Meeting No. 18 on November 21, 2013. We rated it 2.80 out of 5. Sarpa di Poli ranks 21st overall in Other. At a street price of $82, this spirit is on the pricier side given the our rating of it.
Rating Details
Tasting Notes
Fragrant and floral. Slightly oily - not too much. Lightly fruity and generally delicious. Might pick some up for thanksgiving around the corner.
Sweet floral notes on the palate. Finish is sweet like a grape hi-chews!
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