A look at the increasingly popular category of barrel "aged" gins. Not technically a classification for gin, it exists in a bit of a gray area. Once a byproduct of it's transport mechanism, now an intentional experiment. "Brown spirits" popularity is on the rise, so why shouldn't gin get in on the fun. Hosted by Nick.
Copperworks Amaretto Cask Finished Gin
No. 209 Cabernet Sauvignon Barrel Reserve
Fifty Pounds Gin "Cask At the Back"
Breckenridge Reserve Blend Bourbon for Whole Foods